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    Home / Appetizer

    Goat Cheese Truffles

    Published: Dec 31, 2014 / Updated: Dec 17, 2021 by Amy / 11 Comments

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    Goat cheese truffles on a piece of parchment paper.

    Goat Cheese Truffles are made with goat cheese, cream cheese, dried cranberries, pecans and fresh mint leaves. Cheese balls are the perfect party appetizer. They are finger food at it's finest!

    Goat cheese truffles on a piece of parchment paper.

    These unique cheese balls are so light in texture, but also rich in flavor at the same time. It's not often that you find a flavor combination like that in a single bite.

    The red and green colors of the sweet and crunchy coating make any Thanksgiving or Christmas table even more festive. Your guest will enjoy the "no fork required" single-serving size, so be sure to make a double batch.

    Goat cheese truffle ingredients

    These colorful little morsels are flavor bombs!

    • Goat Cheese: Adds a creamy, tangy flavor.
    • Cream Cheese: Mellows out the goat cheese and gives the cheese ball some structure.
    • Pecans: My personal favorite but can be substituted with any variety.
    • Fresh Mint: Parsley and basil are also great choices.
    • Dried Cranberries: Adds the perfect amount of sweetness.

    Pair these goat cheese truffles with other cheeses, fruits and crackers to create a stunning cheese platter.

    Make this appetizer a day ahead of time. Mix the goat cheese and cream cheese together, cover and place in the fridge. The time spent in the fridge allow the cheese mixture to set up and the truffles will be easier to shape.

    How to store goat cheese truffles

    • To Store: Place the truffles in container with a lid and keep cold in the fridge for up to 4 days. Do not allow them to set out more than 2 hours at room temperature.
    • To Freeze: I do not recommend freezing goat cheese truffles as I have found they do not freeze well.

    You'll love how easy these are to make and everyone will love how delicious they taste!

    6 easy appetizers for your next party

    • crab meat au gratin
    • garlic butter tuscan shrimp dip
    • hot baked onion dip
    • pink shrimp dip
    • classic deviled eggs
    • new orleans bbq shrimp

    Goat Cheese Truffles

    Tangy balls of goat cheese and cream cheese mixed with pecans, fresh mint and dried cranberries.
    5 from 4 votes
    Print Pin Rate
    prep time: 20 minutes
    Chill Time: 2 hours 30 minutes
    total time: 2 hours 50 minutes
    servings: 16

    Ingredients

    • 8 oz. plain goat cheese
    • 8 oz. cream cheese softened
    • ¼ cup chopped pecans
    • ¼ cup chopped dried cranberries
    • ¼ cup minced mint leaves or any other herb such as parsley or basil

    Instructions

    • In a medium bowl, mix the cheeses together until smooth and creamy with a spatula. Place in refrigerator and allow to chill for 30 minutes.
    • In a small bowl, mix the pecans, cranberries and mint.
    • Scoop 1 tablespoon of the cheese mixture and make a ball. (The cheese will be sticky.) Drop the ball into the bowl and gently roll the cheese ball around in the mixture until it is fully coated. Repeat with remaining cheese.
    • Place them on a piece of wax paper and chill in the refrigerator for a minimum of 2 hours or until ready to serve.

    Notes

    • Chilling the cheese mixture 1 day ahead of time will make them easier to shape into balls.
    • To Store: Keep chilled in closed container in the fridge for up to 4 days.
    • To Freeze: These do not freeze well.
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    Nutrition Facts
    Goat Cheese Truffles
    Serving Size
     
    1 truffle
    Amount per Serving
    Calories
    104
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    5
    g
    25
    %
    Cholesterol
     
    22
    mg
    7
    %
    Sodium
     
    98
    mg
    4
    %
    Potassium
     
    30
    mg
    1
    %
    Carbohydrates
     
    2
    g
    1
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    337
    IU
    7
    %
    Calcium
     
    35
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    author :Amy Duska
    « Blackened Shrimp and Cheese Ravioli
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    Reader Interactions

    Comments

    1. Nora says

      October 30, 2016 at 4:51 pm

      Hi, is there another cheese I could use instead of goat cheese in this recipe?
      Thanks

      Reply
      • Amy says

        October 31, 2016 at 7:19 am

        Hi Nora, I would substitute cream cheese 🙂

        Reply
    2. Jessica says

      December 31, 2015 at 10:20 am

      How many does it make?

      Reply
      • Amy says

        December 31, 2015 at 2:42 pm

        Hi Jessica, it makes about 12 truffles depending on what size you make them.

        Reply
    3. chris says

      December 22, 2015 at 2:24 pm

      5 stars
      How far in advance can you make these and keep in the refrigerator ?

      Reply
      • Amy says

        December 22, 2015 at 2:57 pm

        Hi Chris! I probably wouldn't make them more than two days in advance.

        Reply
    4. Miriam says

      December 21, 2015 at 5:46 pm

      5 stars
      This is my new go-to recipe for a quick and easy appetizer! Thanks for sharing it.

      Reply
      • Amy says

        December 21, 2015 at 6:02 pm

        Hi Miriam! I'm so glad you like it ? Merry Christmas!

        Reply
    5. Matt @ Plating Pixels says

      January 05, 2015 at 10:44 am

      5 stars
      These look incredible. Pinned for later. Congrats on your first year of food blogging, and looking forward to growth and success next year for both our blogs!

      Reply
      • Amy says

        January 05, 2015 at 11:00 am

        Thanks, you too Matt!

        Reply
    6. Thalia @ butter and brioche says

      December 31, 2014 at 6:21 pm

      These goats cheese truffles just look so moorish and delicious. Perfect to be accompanied by a good dip, crackers and red wine! Thanks for the recipe!

      Reply

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