Amy in the Kitchen

A food blog with southern style recipes and decadent desserts

Gluten Free Waffles

“You’ve got to try these gluten free waffles! They are amazing!”Gluten Free Waffles from Amy in the Kitchen

Gluten free waffles?

I know what you’re thinking. But … contrary to popular belief …

Gluten free waffles don’t have to taste like a piece of cardboard. These are actually just as good as the real deal!

Gluten Free Waffles from Amy in the Kitchen

These gluten free waffles are just what you would expect in a regular waffle.

They are moist and soft on the inside and have that great crunch on the outside when you bite into it.

As they are cooking on the waffle iron, the smell of vanilla and cinnamon permeate the air leaving your entire house smelling heavenly!

Gluten Free Waffles from Amy in the Kitchen

Add a little fruit, some butter and syrup and you’ve got yourself a delicious and satisfying breakfast to get your day started on the right track.

This recipe calls for a gluten free all purpose flour blend that’s easy to make and store for future recipes. If you cook gluten free, it’s well worth the time and effort to make it for yourself. Just perfect!

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Gluten Free Waffles from Amy in the Kitchen

Basic Gluten Free Belgium Waffle Recipe

★★★★★ 5 from 2 reviews
  • Author:
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 4
Print Recipe

Ingredients

  • 1 3/4 cups Gluten Free All Purpose Flour Blend
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 5 teaspoons granulated sugar
  • 1/8 teaspoon cinnamon (optional)
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • butter, fruit and/or syrup for topping (optional)

Instructions

  1. Heat waffle iron
  2. Whisk the ingredients together in a large mixing bowl
  3. Let batter rest for 15 minutes
  4. Make waffles according to your waffle makers directions
  5. Top with your favorite fruit, butter and/or syrup and enjoy!

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Reader Interactions

Comments

  2. My waffle iron broke so made pancakes with this recipe and they were very fluffy. Slight bitter taste so wondering if the baking powder could be reduced to 1tsp. Still tastes good covered in butter and maple syrup.

    • Hi Michael, I’m sure you could reduce the baking powder. Sorry for the late response!

  3. I made these and they are AMAZING! This is the first gluten free waffle recipe that has actually turned out for me. I will definitely be keeping this recipe for a very long time. Hope they work out for you as well! 🙂

    ★★★★★

    • Hi Josie! They really are the best I’ve had too. I can’t even tell the difference between them and a regular waffle. I’m so glad you enjoyed them. Happy New Year!

  4. I’ve found gluten-free waffles can be as good as or better than traditional waffles. These look yummy! Oat flour works great in GF waffles as well

  6. Gluten free baked goods are surprisingly light in texture. I have yet to try waffles, and yours are really making me want to. Your photos are gorgeous!

  7. Waffles are a favorite for my little boys – we’ll have to try these since my husband and I both generally avoid gluten. Love the animated syrup pouring shot!

    ★★★★★