Salted caramel is one gooey, sticky hot mess! I’m not sure I can name one dessert that wouldn’t benefit from it’s addition. It’s a sauce that’s surprisingly easy to make. Only 4 ingredients are required to create this deliciously thick concoction. Use it to dress up a wide variety of sweet yummy treats. What brownie doesn’t love to be smothered in caramel? One of my favorite ways to enjoy salted caramel is drizzled over a big bowl of vanilla ice cream and then topped off with chopped dry roasted peanuts. My mouth is watering just thinking about it. How do you like to serve salted caramel?
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Ingredients
- 1 cup sugar
- 6 T butter
- 1/2 cup heavy cream
- 1 tsp salt
Instructions
- Place the sugar in a heavy sauce pan and cook on medium-high heat stirring until the sugar has melted and turned a dark amber color
- Stir in the butter, one tablespoon at a time, while whisking vigorously until fully combined. The mixture will bubble up fiercely so make sure to keep your face away from the pot while adding the butter
- Remove from the heat and then add the heavy cream while whisking constantly until smooth
- Add salt and whisk to incorporate
- Pour the caramel into a heat safe jar and allow to cool
- Refrigerate for up to 2 weeks
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