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    Home / Side Dish

    Roasted Carrots

    Published: Oct 9, 2017 / Updated: Nov 16, 2021 by Amy / 2 Comments

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    Roasted Multi Colored Carrots are the perfect side dish for dinner. They only take 20 minutes in the oven.

    Roasted Carrots are the perfect side dish for dinner. They only take 20 minutes in the oven and go with any chicken or beef recipe.

    Roasted carrots with chicken and rice on a plate.

    Roasted carrots make a great side dish for just about any meal. They go perfectly with lemon chicken or salmon or even a nice savory pot roast.

    Roasting vegetables is such an easy way to make any dinner just a little more delicious.

    How to make roasted carrots

    Toss the carrots in olive oil, salt and pepper to taste. Place them on a baking sheet and bake for 20 minutes at 400°F.

    Carrots on a baking sheet.

    Use a spatula to move them around about half way through the baking time to make sure they roast evenly on all sides.

    Sprinkle with chopped chives just before serving to really bring out their flavor.

    Store leftover roasted carrots covered in the fridge for up to 7 days. Reheat in the microwave.

    Other recipes you may like:

    • slow cooker mac and cheese
    • green chili corn casserole
    • sweet potato casserole
    Roasted Multi Colored Carrots are the perfect side dish for dinner. They only take 20 minutes in the oven.

    Roasted Carrots

    Roasted Carrots are delicious, easy to make and provide a healthy side dish for your meal. Ready in 20 minutes!
    5 from 1 vote
    Print Pin Rate
    prep time: 5 minutes
    cook time: 20 minutes
    total time: 25 minutes
    servings: 4

    Ingredients

    • 1 lb. carrots peeled
    • 2 tablespoons olive oil
    • salt and pepper to taste

    Instructions

    • Preheat oven to 400°F. Toss carrots with olive oil, salt and pepper and arrange in a single layer on a baking sheet. Bake for 20 minutes, stirring the carrots around half way through the cooking time.
    • Remove, sprinkle with chives and serve hot.

    Notes

    Store leftovers covered in the fridge for up to 7 days.
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    Nutrition Facts
    Roasted Carrots
    Amount per Serving
    Calories
    108
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    1
    g
    5
    %
    Sodium
     
    78
    mg
    3
    %
    Potassium
     
    363
    mg
    10
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    3
    g
    12
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    18944
    IU
    379
    %
    Vitamin C
     
    7
    mg
    8
    %
    Calcium
     
    37
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    author :Amy Duska
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    Comments

    1. Karly says

      October 09, 2017 at 10:03 pm

      Sooooo prettayyy! These look SO darn good! A perfect recipe for a holiday!

      Reply
      • Amy says

        October 10, 2017 at 8:13 am

        Thank you Karly 🙂

        Reply

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    Hi there! I'm Amy, a Certified Holistic Nutritionist. I love to share healthy recipes that are simple and easy to make on a budget … with a few sweet treats to indulge in every now and then!

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