This recipe for Green Chili Corn Casserole uses simple, everyday ingredients and can be ready to pop in the oven in less than 10 minutes! You’ll love the savory sweet flavors of this green chili corn casserole. It’s the perfect holiday side-dish!If you’re from the south, then you know you gotta have corn casserole for Thanksgiving. Recently, one of my best friends was raving about a corn casserole recipe that she was making. She was taking it with her to meet her boyfriends parents for the first time and wanted to make a good first impression.
She told me, “This is the ugliest casserole but it’s so darn good, you can’t stop eating it!” It’s called Green Chili Corn Casserole, or some people call it Shoepeg Corn Casserole.
I have to say she’s right, it’s one of the best corn casseroles I have ever had!
It’s creamy and sweet, with that little hint of green chili in the back ground. I put it together in no time, and it doesn’t take up much room in the oven on turkey day.
How to make Green Chili Corn Casserole:
Melt the butter, cream cheese and milk in a heavy saucepan over medium heat and stir until smooth.
Add the corn, green chili, parsley and salt. Stir to combine everything.
Place into an 8″ x 8″ baking dish, sprinkle the top with more parsley and bake at 300° for 30 minutes.
That’s all there is too it folks, it’s really that simple.
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Green Chili Corn Casserole
- 4 tablespoons unsalted butter
- 8 oz. cream cheese
- 1/4 cup milk
- 2 cans corn 15.25 oz. drained
- 1 can green chilis 7 oz.
- 1 tsp salt
- 2 tsp dried parsley
- Preheat oven to 300°.
- In a heavy saucepan, melt butter, cream cheese and milk over medium heat. Stir until smooth and add the corn, green chilis, parsley and salt and stir to combine.
- Pour into an 8" x 8" baking dish, sprinkle with more parsley and bake for 30 minutes.