This Tarragon Chicken Salad recipe is made with leftover chicken, tarragon and sliced almonds. It's sweetened with creamed corn for a delicious twist on classic chicken salad.
Lunch is quick and easy when you have chicken salad in the fridge. This recipe separates itself from traditional chicken salad with the addition of tarragon and creamed corn.
Tarragon is an herb that has a light licorice flavor and is amazing paired with tender shredded chicken. Creamed corn adds sweetness and moisture to the chicken salad while diced red onions and sliced almonds give it a give a nice crunch.
How to make tarragon chicken salad
Add the ingredients to a mixing bowl and stir to combine.
Chill for a minimum of 2 hours to allow the flavors to develop. This salad is best served cold from the fridge.
This tarragon chicken salad is delicious served on a buttery croissant, nestled between two slices of sourdough bread or piled high on crackers for a satisfying snack.
How to store
Leftovers can be stored covered in the fridge for up to 4 days. This makes it an easy meal prep option for healthy lunches.
Freezing is not recommended.
Easy chicken dinner recipes
Busy weeknights can be hectic. Make them a little easier with these kid friendly chicken dinner recipes.
- chicken parmesan casserole
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Tarragon Chicken Salad Recipe
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- Mix all of the ingredients in a medium sized bowl.
- Cover and chill in the fridge for 2 hours before serving.
This recipe is from Amy in the Kitchen. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.