Homemade Whipped Cream Recipe
Learn how to make the best homemade whipped cream with only 3 ingredients. It takes less than 10 minutes to make and is so much better than the stuff you buy at the store!
- 1 cup heavy cream
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Place a bowl in the freezer for 10 minutes to chill.
Using a hand mixer, beat the heavy cream, powdered sugar and vanilla in the chilled bowl, on medium-high speed until it forms stiff peaks, about 3-4 minutes.
Store in a covered container in the refrigerator, up to 2 days, until ready to use.
- Chill the bowl before mixing the ingredients.
- Store covered in the fridge for up to 2 days.
Serving: 1tablespoon | Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 3mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 5mg