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–+ servings
Gluten free flour blend in a mixing bowl.
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5 from 2 votes

Gluten Free All Purpose Flour Blend

A blend of gluten-free flours used for baked goods.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 11
Calories: 523kcal
Author: Amy Duska

Ingredients

  • 3 cups White Rice Flour 24 oz. bag
  • 2 ¾ cups Sorghum Flour (sweet rice flour) 22 oz. bag
  • 3 cups Brown Rice Flour 24 oz. bag
  • 2 ½ cups Tapioca Starch 20 oz. bag
  • 2 ½ Tablespoons Xanthan Gum

Instructions

  • Place all of the ingredients into a large mixing bowl. Put a timer on for 10 minutes and whisk the ingredients together.
  • Place the flour blend into an airtight container.

Notes

  • To Store: Keep in an air-tight storage container for up to 3-8 months.  Storing the flour blend in the fridge will extend it's shelf-life.

Nutrition

Serving: 1cup | Calories: 523kcal | Carbohydrates: 117g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 264mg | Fiber: 7g | Sugar: 1g | Calcium: 13mg | Iron: 2.2mg