Gluten Free All Purpose Flour Blend
A blend of gluten-free flours used for baked goods.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 11
Calories: 523kcal
- 3 cups White Rice Flour 24 oz. bag
- 2 ¾ cups Sorghum Flour (sweet rice flour) 22 oz. bag
- 3 cups Brown Rice Flour 24 oz. bag
- 2 ½ cups Tapioca Starch 20 oz. bag
- 2 ½ Tablespoons Xanthan Gum
- To Store: Keep in an air-tight storage container for up to 3-8 months. Storing the flour blend in the fridge will extend it's shelf-life.
Serving: 1cup | Calories: 523kcal | Carbohydrates: 117g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 264mg | Fiber: 7g | Sugar: 1g | Calcium: 13mg | Iron: 2.2mg