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Gluten free flour blend in a mixing bowl.

Gluten Free All Purpose Flour Blend

A blend of gluten-free flours used for baked goods.
Prep Time15 mins
Total Time15 mins
Servings: 11


  • 3 cups White Rice Flour 24 oz. bag
  • 2 ¾ cups Sorghum Flour (sweet rice flour) 22 oz. bag
  • 3 cups Brown Rice Flour 24 oz. bag
  • 2 ½ cups Tapioca Starch 20 oz. bag
  • 2 ½ Tablespoons Xanthan Gum


  • Place all of the ingredients into a large mixing bowl. Put a timer on for 10 minutes and whisk the ingredients together.
  • Place the flour blend into an airtight container.


  • To Store: Keep in an air-tight storage container for up to 3-8 months.  Storing the flour blend in the fridge will extend it's shelf-life.


Serving: 1cup | Calories: 523kcal | Carbohydrates: 117g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 264mg | Fiber: 7g | Sugar: 1g | Calcium: 13mg | Iron: 2.2mg