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+ servings
weck jar filled with pumpkin pie spice

Homemade Pumpkin Pie Spice

Learn how to make pumpkin pie spice from common spices in your pantry. It only takes a few minutes to make and it's so handy for fall baking!
Prep Time5 mins
Total Time5 mins
Servings: 15 teaspoons


  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1.5 teaspoons ground allspice
  • 1.5 teaspoons ground cloves


  • Add the spices to a bowl and mix with a whisk.
  • Store in an airtight container.


  • Store in the pantry, tightly covered when not in use for up to one year.
  • This recipe makes 5 tablespoons of pumpkin pie spice. The recipe is easily doubled.


Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg