Chicken Parmesan Casserole
This Chicken Parmesan Casserole is a quick and easy weeknight casserole that's in the oven in less than 20 minutes!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 1.5 lbs. frozen popcorn chicken thawed
- 1 lb. pasta cooked al dente
- 1 jar marinara sauce
- 2 cups shredded mozzarella divided in half
- fresh basil optional
Preheat oven to 350 degrees.
If your popcorn chicken is still frozen, throw it in the microwave for a few minutes to take the chill out. This will help speed up the baking time.
In a large bowl, stir the popcorn chicken, pasta, marinara sauce and 1 cup of mozzarella together until evenly coated.
Pour the mixture into a 9" x 13" baking dish.
Cover with the remaining cheese.
Bake for about 40-50 minutes or until the sauce is bubbly and the cheese is starting to turn a golden brown on top.
Top with chopped fresh basil to make it really tasty!
Calories: 636kcal | Carbohydrates: 57g | Protein: 39g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 319mg | Potassium: 411mg | Fiber: 2g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 1.8mg | Calcium: 217mg | Iron: 2.2mg