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Chicken Parmesan Casserole

This Chicken Parmesan Casserole is a quick and easy weeknight casserole that's in the oven in less than 20 minutes!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 636kcal
Author: Amy Duska


  • 1.5 lbs. frozen popcorn chicken thawed
  • 1 lb. pasta cooked al dente
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella divided in half
  • fresh basil optional


  • Preheat oven to 350 degrees.
  • If your popcorn chicken is still frozen, throw it in the microwave for a few minutes to take the chill out. This will help speed up the baking time.
  • In a large bowl, stir the popcorn chicken, pasta, marinara sauce and 1 cup of mozzarella together until evenly coated.
  • Pour the mixture into a 9" x 13" baking dish.
  • Cover with the remaining cheese.
  • Bake for about 40-50 minutes or until the sauce is bubbly and the cheese is starting to turn a golden brown on top.
  • Top with chopped fresh basil to make it really tasty!


Calories: 636kcal | Carbohydrates: 57g | Protein: 39g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 319mg | Potassium: 411mg | Fiber: 2g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 1.8mg | Calcium: 217mg | Iron: 2.2mg