• Skip to main content
  • Skip to primary sidebar
Amy in the Kitchen
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • SUBSCRIBE
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT
    • SUBSCRIBE
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home / Sauces and Dressings

    Ancho Chile Sauce

    Published: Oct 28, 2014 / Updated: Nov 16, 2021 by Amy / 2 Comments

    • Facebook
    • Twitter
    • Email
    Jump to Recipe | Pin Recipe
    ancho chile paste in a bowl.

    Learn how to make ancho chile sauce from dried peppers. It's easy and so flavorful!

    ancho chile paste in a bowl.


    Ancho chile sauce can be used in soups and sauces to add an earthy flavor and an extra element of heat.  

    When using dried peppers, remember, the seeds are what makes the pepper hot.  

    When you are rehydrating peppers, you can choose to leave the seeds inside, or cut the pepper open and remove the seeds.  

    What you will need

    • dried ancho chiles
    • boiling water
    • salt
    how to rehydrate dried peppers

    How to make ancho chile sauce from dried peppers

    • Remove the stem and seeds from the peppers and put them into a heat safe bowl.  
    • Cover with boiling water and let sit for 20-30 minutes so that the peppers will reabsorb the water and plump back up.
    Dried peppers sitting in boiling water.
    • Once the peppers have softened up, remove them from the water.
    • Put them in a blender with a little of the reconstituting water and puree until smooth.
    how to rehydrate dried peppers

    Now you have a chile paste that you can use in enchiladas, casseroles, meatloaf or anything you want to add a bold flavor to. 

    The possibilities are endless!

    Now you know how to re-hydrate dried peppers. I hope this helps you come up with some new ideas for dinner.

    Recipes to use this sauce with:

    • sweet and spicy chicken
    • cajun shrimp chowder
    ancho chile paste in a bowl.

    Ancho Chile Sauce

    How to re-hydrate ancho chiles to make ancho chile sauce.
    5 from 1 vote
    Print Pin Rate
    prep time: 5 minutes
    cook time: 30 minutes
    total time: 35 minutes
    servings: 1

    Ingredients

    • 5 dried peppers
    • 6 cups water
    • salt to taste

    Instructions

    • Remove the stems from the dried peppers. (Remove the seeds if you want less heat)
    • Place them in a heat safe bowl and cover with boiling water. Let sit for 20-30 minutes, until the peppers have become soft
    • Put the peppers and a two tablespoons of the steeping water into a blender and puree until smooth. Add salt to taste.

    Notes

    Store in a covered container in the fridge for up to 7 days.
    Love this recipe?Share it with your friends on Facebook!
    Nutrition Facts
    Ancho Chile Sauce
    Amount per Serving
    Calories
    3
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    5
    %
    Sodium
     
    76
    mg
    3
    %
    Carbohydrates
     
    1
    g
    0
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    265
    IU
    5
    %
    Calcium
     
    45
    mg
    5
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    author :Amy Duska
    « Italian Tiramisu
    Lentil Soup »
    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. Shelley says

      December 19, 2015 at 3:11 pm

      I am leaving he seeds in, this household loves heat. Added lime and cilantro to it and will cool and add crema to pour over fajitas.

      Reply
      • Amy says

        December 19, 2015 at 5:07 pm

        That sounds delicious! Will definitely have to try it. Thanks!

        Reply

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    GET THE
    latest recipes
    Thank you for subscribing!

    Recent Recipes

    • How to Make Quinoa in the Instant Pot
    • Instant Pot Lemon Herb Chicken and Rice
    • Garlic Butter Shrimp Pasta
    • Pasta with Peas and Parmesan

    welcome to my kitchen

    .

    Hi there! I'm Amy, a Certified Holistic Nutritionist. I love to share healthy recipes that are simple and easy to make on a budget … with a few sweet treats to indulge in every now and then!

    More about me →

    Footer

    CONTACT US - SITE POLICIES

    © 2014-2022 Team Duska, LLC

    As An Amazon Affiliate I Earn From Qualifying Purchases.