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    Home / Side Dish

    Ancho Chile Sauce

    Published: Oct 28, 2014 / Updated: Sep 21, 2023 by Amy / 2 Comments

    Jump to Recipe Pin Recipe
    ancho chile paste in a bowl.

    Learn how to make ancho chile sauce from dried peppers. It's easy and so flavorful!

    ancho chile paste in a bowl.


    Ancho chile sauce can be used in soups and sauces to add an earthy flavor and an extra element of heat.  

    When using dried peppers, remember, the seeds are what makes the pepper hot.  

    When you are rehydrating peppers, you can choose to leave the seeds inside, or cut the pepper open and remove the seeds.  

    What you will need

    • dried ancho chiles
    • boiling water
    • salt
    how to rehydrate dried peppers

    How to make ancho chile sauce from dried peppers

    • Remove the stem and seeds from the peppers and put them into a heat safe bowl.  
    • Cover with boiling water and let sit for 20-30 minutes so that the peppers will reabsorb the water and plump back up.
    Dried peppers sitting in boiling water.
    • Once the peppers have softened up, remove them from the water.
    • Put them in a blender with a little of the reconstituting water and puree until smooth.
    how to rehydrate dried peppers

    Now you have a chile paste that you can use in enchiladas, casseroles, meatloaf or anything you want to add a bold flavor to. 

    The possibilities are endless!

    Now you know how to re-hydrate dried peppers. I hope this helps you come up with some new ideas for dinner.

    Recipes to use this sauce with:

    • sweet and spicy chicken
    • cajun shrimp chowder
    ancho chile paste in a bowl.

    Ancho Chile Sauce

    Amy Duska
    How to re-hydrate ancho chiles to make ancho chile sauce.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Condiment
    Cuisine Mexican
    Servings 1
    Calories 3 kcal

    Ingredients
      

    • 5 dried peppers
    • 6 cups water
    • salt to taste

    Instructions
     

    • Remove the stems from the dried peppers. (Remove the seeds if you want less heat)
    • Place them in a heat safe bowl and cover with boiling water. Let sit for 20-30 minutes, until the peppers have become soft
    • Put the peppers and a two tablespoons of the steeping water into a blender and puree until smooth. Add salt to taste.

    Notes

    Store in a covered container in the fridge for up to 7 days.
    Keyword ancho chili sauce, rehydrate dried peppers
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    Comments

    1. Shelley says

      December 19, 2015 at 3:11 pm

      I am leaving he seeds in, this household loves heat. Added lime and cilantro to it and will cool and add crema to pour over fajitas.

      Reply
      • Amy says

        December 19, 2015 at 5:07 pm

        That sounds delicious! Will definitely have to try it. Thanks!

        Reply

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