Gluten-Free Waffles
A gluten free waffle recipe that is crispy on the outside and soft and chewy on the inside!
Ingredients
- 1 ¾ cups gluten-free flour blend
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- ⅛ teaspoon ground cinnamon optional
- 1 ½ cups buttermilk or any milk of your choice
- 2 large eggs
- ¼ cup oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk the ingredients together in a large mixing bowl and let the batter rest for 15 minutes.
- Heat the waffle iron and coat it with cooking spray. Pour about ¾ to 1 cup of the batter into the plate of the waffle maker and close it. Cook for approximately 5 minutes or until steam no longer escapes. (Most waffle makers come with a light that lets you know when they are done. Waffle makers come in different shapes and sizes so the amount of batter will vary.)
- Remove the waffle using a fork or tongs, top with your favorite fruit, butter and/or syrup and enjoy!