• Skip to main content
  • Skip to primary sidebar
Amy in the Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home / Dessert

    Flourless Chocolate Chip Cookies

    Published: Mar 27, 2019 / Updated: Sep 21, 2023 by Amy / 43 Comments

    Jump to Recipe
    top view of double chocolate chip cookie
    stack of double chocolate chip cookies

    This Flourless Chocolate Chip Cookies recipe requires only 6 ingredients, is gluten-free. You'll love how sinfully delicious these chocolate cookies taste with their chewy insides and crunchy, crackly tops! 

    A stack of seven Flourless Chocolate Cookies.

    I don't know about you, but I can get some serious chocolate cravings. I've got an easy fix that you can whip up in about 20 minutes.

    It's these rich and delicious, Flourless Chocolate Cookies!

    The outside of this cookie is crunchy and crispy while the inside stays unbelievably moist and chewy.

    The great thing about this recipe is that you can make so many variations using different extracts.

    I love the combination of dark chocolate and peppermint extract, but there's so many more to try.

    Ingredients

    • Powdered sugar
    • Dark cocoa powder
    • Egg whites
    • Salt
    • Flavor extract of your choice (I love peppermint!)
    • Dark chocolate chips

    This recipe only requires one bowl so ... there's less cleanup when you're done. Bonus!

    How to make Flourless Chocolate Chip Cookies

    Stir the first five ingredients together in a batter bowl with a spatula (you'll add the chocolate chips in step 3).

    Use a cookie scoop to measure out 6 cookies onto a baking sheet lined with a silicone baking mat.  (photo 1)

    To make sure each cookie bakes perfectly round, use a toothpick to push the batter into a round shape if necessary. (photo 2)

    step-by-step photos of making flourless chocolate cookies 1 and 2

    Next, drop a few chocolate chips on top of each cookie. (photo 3)step-by-step photos of making flourless mint chocolate chip cookies 3 and 4

    Bake for 10-12 minutes, remove from the oven and let cool completely before removing from the tray. (photo 4)

    See that glossy sheen and the crackle on the top? That's how you know there ready to come out of the oven!

    Whether you like your chocolate mixed with flavors like peppermint, orange, rum extract or just plain chocolate, this cookie recipe is guaranteed to satisfy your sweet tooth every time!

    Store the cookies at room temperature for up to 3 days in an air-tight container.

    There's no way you'll be able to eat just one of these bad boys. They are completely addictive, so...chocoholics beware!

    More Gluten-Free Dessert Recipes:

    • Gluten-free Pumpkin Cookies
    • Low-fat Peanut Butter Balls
    double chocolate chip cookies on parchment paper

    Flourless Chocolate Chip Cookies

    Amy Duska
    Flourless Chocolate Cookies are gluten-free and totally addictive. They are so easy to make with only 6 ingredients and 1 bowl!
    4.88 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 10 cookies
    Calories 124 kcal

    Ingredients
      

    • 1.5 cups powdered sugar
    • 5 tablespoons dark cocoa powder
    • ¼ teaspoon salt
    • 2 egg whites
    • 1 teaspoon peppermint extract or extract of your choice
    • ½ cup dark chocolate chips

    Instructions
     

    • Preheat oven to 350°F and line a baking sheet with a silicone baking mat or parchment paper.
    • In a medium bowl, use a spatula to combine 1.5 cups powdered sugar, 5 tablespoons cocoa powder, ¼ teaspoon salt, 2 egg whites and 1 teaspoon of peppermint extract until fully incorporated. (Remember, it takes a minute for the egg whites to absorb the dry ingredients!)
    • Use a cookie scoop to place 6 mounds of cookie batter on the baking sheet. This is equal to 1 tablespoon of batter per cookie. Use a toothpick to shape the batter into a round shape if necessary. Drop a few chocolate chips onto each of the mounds.
    • Bake until the tops of the cookies look glossy and crackled, about 10-12 minutes. Remove from the oven and let cool completely before removing from the baking sheet.

    Video

    Notes

    • Note that it takes a few minutes for the egg whites to absorb the dry ingredients, and the batter to become smooth and glossy. At first it may seem like they won't combine, but keep at it! It will come together and be the consistency of brownie batter.
    • A cookie scoop is the equivalent of 1 tablespoon so if you do not have a cookie scoop, use 1 tablespoon of batter per cookie.
    • The cookies are done when the tops have taken on a glossy sheen and appear to be "cracking" on top. Start checking them at the 10 minute mark, as ovens can vary in temperature.
    • Experiment with different flavors! Some extracts to try are; vanilla, orange, hazelnut, rum, strawberry, cinnamon ... the list is endless!
    • DO NOT bake these cookies directly on a baking sheet. These cookies are sticky on the bottom so the best thing to use is a silicone mat on your baking sheet to make them easy to release once they've cooled. You can use parchment paper if you don't have a silicone mat.
    • Don't try to cook more than 6 cookies at a time or you WILL end up with a mess! I've had reports that they've spilled over the side of the baking sheet or cooked into each other when too much batter was used!
    • Regular dutch processed cocoa can be substituted for dark cocoa powder.
    • Milk chocolate chips can be substituted for dark chocolate chips.
    Keyword flourless chocolate cookie recipe, gluten free cookie recipe
    « Hot Baked Onion Dip
    Sweet Potato Enchilada Casserole »
    • Facebook

    Reader Interactions

    Comments

    1. Cuong says

      December 12, 2020 at 12:39 am

      Hi Amy,
      I make follow the below
      150g powdered sugar, 150g rice powder
      5 tablespoons dark cocoa powder
      ¼ teaspoon salt
      2 egg whites
      1 teaspoon peppermint extract (or extract of your choice)
      ½ cup dark chocolate chips
      about 150g water (because if do not have water, the mixture too dry)
      Best Regards

      Cuong

      Reply
    2. Charles says

      March 27, 2019 at 12:23 pm

      5 stars
      The mint flavor was delicious. Can’t wait to try other flavors

      Reply
      • Amy Duska says

        March 28, 2019 at 1:08 pm

        Definitely try orange. It's my second favorite flavor! 🙂

        Reply
    3. Kay says

      August 23, 2018 at 1:38 am

      Could you substitute one whole egg for two egg whites.

      Reply
      • Amy says

        August 23, 2018 at 7:41 am

        Hi Kay! Yes you can! I had never tried using a whole egg before, so when I saw your question I decided I'd just go ahead and make a batch. They turned out really good! I did add a teaspoon of baking powder as well. Please give them a try. They are really good for those chocolate cravings!

        Reply
    « Older Comments

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    .

    Hi, I'm Amy, and I love to share easy recipes.

    More about me →

    Latest Recipes

    • Gluten free waffles recipe.
      Gluten-Free Waffles
    • Gluten free pumpkin cookies recipe.
      Gluten-Free Pumpkin Cookies
    • Gluten free banana pudding in jars.
      Gluten-Free Banana Pudding
    • Gluten-Free Nilla Wafers
    • A closeup photo of a slice of gluten-free strawberry icebox cake.
      Gluten-Free Strawberry Icebox Cake
    • Gluten free flour blend recipe.
      Gluten-Free Flour Blend for Baking

    welcome to my kitchen

    Footer

    CONTACT US - SITE POLICIES

    © 2014-2023 Team Duska, LLC

    As An Amazon Affiliate, I Earn From Qualifying Purchases.