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    Home / Dessert

    Gluten-Free Flour Blend for Baking

    Published: Aug 7, 2023 / Updated: Oct 7, 2023 by Amy / Leave a Comment

    Jump to Recipe Pin Recipe

    This recipe for gluten-free flour mix is great to have on hand for making delicious baked goods such as gluten-free pumpkin cookies and more!

    Gluten free flour blend in a bowl.

    Ingredients Needed

    The following links are all affiliate links.

    • Bob's Red Mill Gluten Free Xanthan Gum: use only 2 ½ tablespoons
    • Bob's Red Mill Tapioca Flour: use the entire 20 oz. bag
    • Bobs Red Mill White Rice Flour: use the entire 24 oz. bag
    • Bobs Red Mill Sweet Sorghum Flour: use the entire 22 oz. bag
    • Bob's Red Mill Gluten Free Brown Rice Flour: use the entire 24 oz. bag
    A photo of Xanthan gum and tapioca flour.
    A photo of white rice sorghum flour brown rice flour bags.

    How to make it

    In order to blend the flours together evenly, use a stand mixer with the paddle or whisk attachment.

    1. Dump the entire bags of white rice flour, tapioca flour, sorghum flour and brown rice flour into the bowl of a stand mixer. Add 2 ½ tablespoons of xanthan gum to the bowl.
    2. Mix the ingredients together on the lowest speed for 5 minutes.

    How to store

    Transfer the flour in an airtight container and store it in the fridge or in a cool dark space in your pantry.

    This recipe makes about 11 cups of flour.

    Gluten-Free dessert recipes

    • gluten-free banana pudding
    • gluten-free nilla wafers
    • gluten-free strawberry icebox cake

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    Gluten free flour blend recipe.

    Gluten-Free Flour Blend

    Amy Duska
    A blend of gluten-free flours used for baked goods.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 11 cups

    Ingredients
      

    • 3 cups white rice flour 24 oz. bag
    • 3 cups brown rice flour 24 oz. bag
    • 2 ¾ cups cups sorghum flour (sweet rice flour) 22 oz. bag
    • 2 ½ cups tapioca starch 20 oz. bag
    • 2 ½ tablespoons Xanthan Gum

    Instructions
     

    • Dump the entire bags of white rice flour, tapioca flour, sorghum flour and brown rice flour into the bowl of a stand mixer. Add 2 ½ tablespoons of xanthan gum to the bowl.
    • Mix the ingredients together on the lowest speed for 5 minutes. Store the flour in an airtight container in the fridge or in a cool dark space in your pantry.
    Keyword gluten free flour blend for baking, gluten free flour mix
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