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Tarragon Chicken Salad Recipe
Amy Duska
This Tarragon Chicken Salad recipe is made with leftover chicken, tarragon and sliced almonds. It's sweetened with creamed corn for a delicious twist on classic chicken salad.
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Prep Time
10
minutes
mins
Chill
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course
Lunch
Cuisine
American
Servings
4
Calories
268
kcal
Ingredients
2
cups
chicken breasts
shredded or chopped
¼
cup
sliced almonds
1
teaspoon
dried tarragon
2
tablespoons
diced red onion
1
teaspoon
chopped chives
½
cup
cream style corn
canned
3
tablespoons
mayonnaise
salt and pepper to taste
Instructions
Mix all of the ingredients in a medium sized bowl.
Cover and chill in the fridge for 2 hours before serving.
Notes
Store covered in the fridge for up to 4 days.
Keyword
easy sandwich recipe, how to make chicken salad