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Tarragon Chicken Salad Recipe

Amy Duska
This Tarragon Chicken Salad recipe is made with leftover chicken, tarragon and sliced almonds. It's sweetened with creamed corn for a delicious twist on classic chicken salad.
Prep Time 10 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Course Lunch
Cuisine American
Servings 4
Calories 268 kcal

Ingredients
  

  • 2 cups chicken breasts shredded or chopped
  • ¼ cup sliced almonds
  • 1 teaspoon dried tarragon
  • 2 tablespoons diced red onion
  • 1 teaspoon chopped chives
  • ½ cup cream style corn canned
  • 3 tablespoons mayonnaise
  • salt and pepper to taste

Instructions
 

  • Mix all of the ingredients in a medium sized bowl.
  • Cover and chill in the fridge for 2 hours before serving.

Notes

Store covered in the fridge for up to 4 days.
Keyword easy sandwich recipe, how to make chicken salad