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Southwest Pasta Salad

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Author: Amy Duska

Ingredients

  • 16 oz. dry pasta
  • 1 can black beans rinsed and drained
  • 1 can corn rinsed and drained
  • ¼ cup diced pimentos
  • 3 green onions chopped
  • ¼ cup chopped cilantro
  • 4 oz. pepper-jack cheese diced
  • ½ cup cream style corn
  • 2 tablespoons chipotle sauce
  • juice of one lime
  • 1 avocado

Instructions

  • Cook the pasta according to package directions, drain and rinse under cold water.
  • Toss the ingredients, except the avocado, in a large mixing bowl and refrigerate for a minimum of 2 hours.
  • Dice the avocado and toss into the salad right before serving. Keep leftovers covered in the fridge for up to 3 days.

Nutrition

Serving: 1g | Calories: 338kcal