Southwest Pasta Salad
Amy Duska
Southwest Pasta Salad is a cold pasta salad that is perfect to serve at a bbq, potlucks or as an easy side dish.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Salad
Cuisine American
Servings 8
Calories 338 kcal
- 16 oz. dry pasta
- 1 can black beans rinsed and drained
- 1 can corn rinsed and drained
- ¼ cup diced pimentos
- 3 green onions chopped
- ¼ cup chopped cilantro
- 4 oz. pepper-jack cheese diced
- ½ cup cream style corn
- 2 tablespoons chipotle sauce
- juice of one lime
- 1 avocado
Cook the pasta according to package directions, drain and rinse under cold water.
Toss the ingredients, except the avocado, in a large mixing bowl and refrigerate for a minimum of 2 hours.
Dice the avocado and toss into the salad right before serving. Keep leftovers covered in the fridge for up to 3 days.
Keyword cold pasta salad, southwest pasta salad