Cream Cheese Frosting
- 16 oz. cream cheese room temperature
- 2 sticks of butter room temperature
- 2 teaspoon vanilla paste or extract
- 2 cups powdered sugar
Cream the cream cheese and butter together in a large bowl until light and fluffy. I use an electric hand mixer.
Add the powdered sugar and vanilla paste and continue to beat until smooth and well combined.
If the mixture is too thick, add a tablespoon of milk to thin it out.
Store covered in the refrigerator until ready to use.
Serving: 3tablespoons | Calories: 156kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 39mg | Sugar: 16g | Vitamin A: 380IU | Calcium: 28mg | Iron: 0.1mg