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Pink Shrimp Dip

Amy Duska
Pink Shrimp Dip is an easy to make appetizer that everyone will love!
5 from 1 vote
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 32
Calories 24 kcal

Ingredients
  

  • 16 oz. fat-free cream cheese softened
  • ½ lb. cooked shrimp
  • 3 green onions chopped
  • 3 tablespoons chili sauce
  • juice of 1 lemon
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon cayenne pepper
  • ½ teaspoon smoked paprika

Instructions
 

  • Chop the cooked shrimp into very small pieces.
  • Mix all of the ingredients in a bowl, cover and refrigerate at least 2 hours or up to 3 days.

Notes

If using cooked frozen shrimp, thaw before chopping.
Keyword easy shrimp appetizer, party food