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Pink Shrimp Dip

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 32
Author: Amy Duska

Ingredients

  • 16 oz. fat-free cream cheese softened
  • ½ lb. cooked shrimp
  • 3 green onions chopped
  • 3 tablespoons chili sauce
  • juice of 1 lemon
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon cayenne pepper
  • ½ teaspoon smoked paprika

Instructions

  • Chop the cooked shrimp into very small pieces.
  • Mix all of the ingredients in a bowl, cover and refrigerate at least 2 hours or up to 3 days.

Notes

If using cooked frozen shrimp, thaw before chopping.

Nutrition

Serving: 1tablespoon | Calories: 24kcal | Carbohydrates: 1g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 175mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg