Boil frozen cheese ravioli according to package directions and drain water.
Season shrimp on both sides with blackened seasoning and fresh thyme. In a heavy saucepan, heat the olive oil on medium-high heat and sear the shrimp on each side for 3 minutes, making sure to fully cook. Remove the shrimp from the pan and add the Alfredo sauce to deglaze the pan.
Stir the sauce while heating and once the seasonings have been incorporated into the sauce, add the ravioli and gently stir to coat them.
Place the ravioli on a plate and top with seared shrimp. Garnish with green onions and serve with slices of french bread if desired.
Notes
Store leftovers, covered in the fridge for up to 3-4 days.