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Shrimp and Cheese Ravioli from Amy in the Kitchen. Perfect date night dinner!

Blackened Shrimp and Cheese Ravioli

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Author: Amy Duska


  • 1 package of frozen cheese ravioli
  • 1 lb fresh raw shrimp peeled and de-veined
  • 1 tablespoon blackened seasoning
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoon olive oil
  • 1 15 oz. jar Alfredo sauce
  • salt and pepper to taste
  • chopped green onions for garnish optional


  • Boil frozen cheese ravioli according to package directions and drain water.
  • Season shrimp on both sides with blackened seasoning and fresh thyme. In a heavy saucepan, heat the olive oil on medium-high heat and sear the shrimp on each side for 3 minutes, making sure to fully cook. Remove the shrimp from the pan and add the Alfredo sauce to deglaze the pan.
  • Stir the sauce while heating and once the seasonings have been incorporated into the sauce, add the ravioli and gently stir to coat them.
  • Place the ravioli on a plate and top with seared shrimp. Garnish with green onions and serve with slices of french bread if desired.


Store leftovers, covered in the fridge for up to 3-4 days.


Calories: 279kcal | Carbohydrates: 9g | Protein: 26g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 297mg | Sodium: 1281mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 7.4mg | Calcium: 176mg | Iron: 5mg