How to Make No Churn Ice Cream Recipe with 5 Different Flavors
Amy Duska
This homemade no-churn ice cream is creamy, sweet and delicious. No ice cream machine needed!
Prep Time 20 minutes mins
Freeze Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 318 kcal
Ice Cream Base
- 2 cups heavy cream
- 14 oz. can sweetened condensed milk
- ½ cup sour cream
Beat the heavy whipping cream, sour cream and sweetened condensed milk in a medium sized bowl until thick. About 3-4 minutes.
Select add-ins and stir into the ice cream base.Vanilla Ice Cream: 1 teaspoon vanilla extract or the beans from one vanilla pod.Chocolate Ice Cream: 1 cup dutch cocoa powder, 1 teaspoon vanilla extract, pinch of salt.Strawberry Ice Cream: 1-2 cups chopped strawberries (fresh or frozen), 1 teaspoon vanilla extract.Cookies and Cream Ice Cream: 20 Oreo cookies, crumbled.Mint Chocolate Chip Ice Cream: 2 cups semi-sweet mini chocolate chips, 1 teaspoon peppermint extract, 2-3 drops green food coloring (optional). Cover with plastic wrap or lid and place in the freezer for a minimum of 4 hours.
Take out of freezer about 10 minutes before serving to make scooping easier. Serve in bowls or waffle cones!
- Can be made in advance and kept frozen for up to 3 months.
Keyword easy ice cream recipe, no-churn ice cream recipe