• 2 (15 oz.) cans organic chickpeas drained and rinsed
• 2 cups cauliflower florets about ½ head
• 2 cups diced butternut squash or sweet potatoes
• 1 large red bell pepper diced
• 1 small yellow onion diced
• 1 diced jalapeno optional
• 4 cloves garlic minced
• 2 inch piece fresh gingerroot grated
• 3 tablespoon red curry paste
• 2 teaspoons curry powder
• 1 (15 oz.) can diced tomatoes or crushed
• 1 (11 oz.) can coconut milk
• 1 cup water
• 1 ½ teaspoon salt

To add after cooking

• 5 cups baby spinach
• lime juice

Other ingredients

• chopped cilantro
• avocado