strawberry mango banana smoothie in a glass
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5 from 4 votes

Strawberry Mango Banana Smoothie

Strawberry Mango Banana Smoothie is made with frozen mangoes, bananas and strawberries for a quick and delicious breakfast smoothie or snack.

Prep Time5 mins
Blending Time2 mins
Total Time7 mins
Course: Breakfast
Cuisine: American
Servings: 1 smoothie
Calories: 296kcal
Author: Amy Duska



  • 1 medium banana frozen
  • 1/2 cup mango frozen
  • 1/2 cup strawberries frozen
  • 1/2 cup pineapple fresh or frozen
  • 1 cup coconut water or filtered water
  • 1 juice of a lemon optional


  • Place the ingredients into a high speed blender and blend for 2 minutes or until the mixture is completely smooth.
  • Serve immediately.


Raspberries can be used instead of strawberries.
Fresh fruit can be used instead of frozen fruit. Add ice cubes to get a thick consistency.
Coconut water can be replaced with filtered water.
This recipe makes one large smoothie or two small smoothies.


Calories: 296kcal | Carbohydrates: 75g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 258mg | Potassium: 1510mg | Fiber: 13g | Sugar: 46g | Vitamin A: 970IU | Vitamin C: 185mg | Calcium: 108mg | Iron: 2.2mg