Wash and dry the sweet potato. Cut into ¼ inch slices. Rub each side lightly with olive oil. Toast the slices in a toaster until done. This may require 3-4 cycles in a toaster.
Top the toasted sweet potato with mashed avocado, tomatoes, sliced hard boiled egg and fresh herbs. Salt and pepper to taste.
Notes
To Store: Keep covered in the fridge for up to 4 days.
Air fryer: 400°F for 15 minutes.
Oven: Place on a baking sheet and bake at 425°F. Toast each side 10-15 minutes.