candy cane sugar cookies
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4.72 from 7 votes

Easy Sugar Cookies

Making delicious sugar cookie cutouts is easy with this amazing recipe!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Servings: 36
Calories: 136kcal
Author: Amy Duska


  • 2 sticks unsalted butter room temperature
  • 2 cups granulated sugar
  • 2 eggs room temperature
  • 1 tablespoon vanilla extract
  • 4 cups all purpose flour sifted
  • 1 teaspoon salt

Royal Icing Recipe


    • Using a stand mixer with the paddle attachment, beat the sugar and butter on low speed for about 2 minutes. The mixture should be light and fluffy but be careful not to over-beat.
    • Add the eggs, one at a time and beat on low speed until incorporated. Scrape down the sides of the bowl as necessary.
    • Add the vanilla extract and mix until everything is combined.
    • In a medium sized mixing bowl, sift the flour and salt together.
    • Add the dry ingredients to the mixer and beat on low speed for about 30-45 seconds. Scrape down the sides of the bowl and then continue to beat until the dough pulls away from the sides of the bowl. Another 30-45 seconds.
    • Place half of the dough between two pieces of wax paper and roll out into desired thickness. I prefer ¼ inch thickness. Repeat with the other half.
    • Stack the sheets of rolled out dough on a baking sheet (do not remove wax paper) and chill in the refrigerator for about an hour or until the dough is hard to the touch.
    • Preheat your oven to 350°.
    • Cut your shapes out of the rolled out dough, place on a parchment lined baking sheet and bake for 10-14 minutes. You want them to be very light golden brown around the edges. Do not over-bake!
    • Remove the cookies from the oven and leave them on the baking sheet to cool down completely before decorating.



    Serving: 1g | Calories: 136kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Sugar: 12g