Roasted Multi Colored Carrots are the perfect side dish for dinner. They only take 20 minutes in the oven.
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Roasted Multi Colored Carrots

Roasted Carrot are an easy and healthy side dish!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 55kcal
Author: Amy Duska


  • 1 lb. multi colored carrots can use regular carrots
  • olive oil to coat
  • salt and pepper to taste
  • chives chopped


  • Preheat oven to 400 degrees.
  • Toss carrots with olive oil, salt and pepper and lay in a single layer on a baking sheet.
  • Bake for 20 minutes, stirring the carrots around half way through the cooking time.
  • Remove, sprinkle with chives and serve hot.


Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18945IU | Vitamin C: 6.7mg | Calcium: 37mg | Iron: 0.3mg