Roasted Multi Colored Carrots
Roasted Carrot are an easy and healthy side dish!
- 1 lb. multi colored carrots can use regular carrots
- olive oil to coat
- salt and pepper to taste
- chives chopped
Preheat oven to 400 degrees.
Toss carrots with olive oil, salt and pepper and lay in a single layer on a baking sheet.
Bake for 20 minutes, stirring the carrots around half way through the cooking time.
Remove, sprinkle with chives and serve hot.
Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18945IU | Vitamin C: 6.7mg | Calcium: 37mg | Iron: 0.3mg