Garlic Butter Tuscan Shrimp Dip
This Garlic Butter Tuscan Shrimp Dip is so easy! One of the best hot dip appetizers you'll ever eat!
- 1 loaf french bread cut into slices
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 16 oz. cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese grated
- 1.5 cups Swiss cheese shredded (divided)
- 2 tablespoons sun-dried tomatoes diced
- 1 tablespoon fresh basil chopped
- 1/2 lb. shrimp peeled and deveined
- salt and pepper to taste
- olive oil
Turn oven on broil. Place french bread rounds on a baking sheet in a single layer.
Microwave the butter and garlic in a small bowl for 30-60 seconds. Let sit for a couple of minutes, stir and brush the top of each french bread round. Broil for 2-3 minutes or until golden brown on top. (Save remainder of garlic butter to use in dip)
Remove from oven, set aside and turn oven to 375 degrees. Spray a 1 quart baking dish with cooking spray.
In a medium size bowl, combine the remaining garlic butter, cream cheese, mayonnaise, Parmesan cheese, 1 cup of Swiss cheese, sun-dried tomatoes and basil.
Salt and pepper the shrimp and cook over medium high heat in a skillet coated in olive oil. 2-3 minutes per side. Remove from pan and cut into large chunks.
Stir shrimp into the dip mixture.
Pour the mixture into a 1 quart baking dish and sprinkle the remaining Swiss cheese on top.
Bake for 20-25 minutes or until golden brown and bubbly on top.
Serve hot with the toasted french bread slices.
Calories: 388kcal | Carbohydrates: 15g | Protein: 15g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 138mg | Sodium: 574mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g | Vitamin A: 920IU | Vitamin C: 1.3mg | Calcium: 246mg | Iron: 1.5mg