Easy Shrimp Dip
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Easy Shrimp Dip

Pink Shrimp Dip is an oldie but goody! This dip is so easy to make and everyone always loves it!
Prep Time10 mins
Chill Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Servings: 32
Calories: 28kcal
Author: Amy Duska


  • 2 packs fat-free cream cheese softened
  • 2 4 oz. cans of tiny shrimp
  • 3 green onions sliced
  • 3 T chili sauce
  • juice of 1 lemon
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp cayenne pepper
  • 1/2 tsp smoked paprika


  • Chop shrimp until they have a fine consistency.
  • Mix ingredients in a bowl, cover and refrigerate until ready to eat.
  • Tastes best served cold with butter crackers.


Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 2g | Protein: 4g | Sugar: 1g