Easy Shrimp Dip
Pink Shrimp Dip is an oldie but goody! This dip is so easy to make and everyone always loves it!
- 2 packs fat-free cream cheese softened
- 2 4 oz. cans of tiny shrimp
- 3 green onions sliced
- 3 T chili sauce
- juice of 1 lemon
- 1/2 tsp Worcestershire sauce
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
Chop shrimp until they have a fine consistency.
Mix ingredients in a bowl, cover and refrigerate until ready to eat.
Tastes best served cold with butter crackers.
Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 2g | Protein: 4g | Sugar: 1g