Pumpkin Cream Cheese Swirl Muffins with Chocolate Chips
What fall breakfast would be complete without a pumpkin recipe? These muffins are easy to make using a cake mix.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 box yellow cake mix
- 1/2 cup water
- 15 oz. can pumpkin puree
- 1 egg
- 2 teaspoons pumpkin pie spice
- 2 cups chocolate chips reserve some for sprinkling on top
Cream Cheese Swirl:
- 8 oz. cream cheese room temperature
- 1/4 cup sugar
- 1 egg yolk
- 2 teaspoons vanilla extract
Preheat oven to 350 degrees and line muffin tins with liners.
In a large bowl using an electric mixer, mix the cake mix, pumpkin, egg, pumpkin pie spice and water until fully combined.
Stir in chocolate chips.
Fill muffin liners until 3/4 full.
Drop a tablespoon of the cream cheese mixture into the center and use a toothpick to swirl it with the pumpkin mixture. Sprinkle a few chocolate chips on top.
Bake for 18-20 minutes.
Remove from oven and let cool.
Calories: 208kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 202mg | Potassium: 62mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2940IU | Vitamin C: 0.9mg | Calcium: 80mg | Iron: 1mg