Learn how to make homemade pumpkin pie spice from scratch by combining common spices from your pantry, in just the right proportions. 5 spices are all you need to get in full pumpkin dessert mode this fall!
Now that the weather is getting cooler, it's time to start preparing for baking season. By stocking your spice cabinet now, you'll be prepared to fire up your oven when the pumpkin spice cravings hit.
Why not make your own for a fraction of the price of store brands?
Odds are, you probably have everything you need in your spice cabinet right now. You just need to combine them in the right proportions.
Make in this spice mix in small batches to preserve freshness. This recipe makes about 5 tablespoons so you could double it if you bake often.
Recipes for desserts such as pumpkin muffins, pumpkin pie or pumpkin bars will typically call for anywhere from 1-3 teaspoons.
This recipe should be enough to make 6-7 pumpkin desserts during the fall baking season.
What is in Pumpkin Pie Spice
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1.5 teaspoons ground allspice
- 1.5 teaspoon ground cloves
How to Make Pumpkin Pie Spice
Measure out the spices into a bowl and whisk together until well incorporated.
Pour the mixture into a glass jar with a tight fitting lid.
I love storing ground spices in small weck jars and/or small mason jars.
Store the pumpkin pie spice in your pantry, tightly covered when not in use, for up to one year.
Turn it into a homemade gift! Pour the spice blend into regular mouth 4 oz. mason jars and press on a pretty label to give as gifts during the holidays.
8 easy recipes to make with homemade pumpkin pie spice
- Slow Cooker Pumpkin Pie Oatmeal
- Pumpkin Pie Crumble Bars
- Pumpkin Cream Cheese Muffins
- Gluten-Free Pumpkin Cookies
- Pumpkin Cream Cheese Monkey Bread
- Pumpkin Pie
- No Bake Pumpkin Cheesecake
- Pumpkin Pie Spiced Rice Krispies Treat
Homemade Pumpkin Pie Spice
Rate this recipe!
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1.5 teaspoons ground allspice
- 1.5 teaspoons ground cloves
Instructions
- Add the spices to a bowl and mix with a whisk.
- Store in an airtight container.
Notes
- Store in the pantry, tightly covered when not in use for up to one year.
- This recipe makes 5 tablespoons of pumpkin pie spice. The recipe is easily doubled.
Nutrition
This recipe is from Amy in the Kitchen. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.
Did you make this recipe? Let me know!