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Ancho Chile Sauce
Amy Duska
How to re-hydrate ancho chiles to make ancho chile sauce.
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Condiment
Cuisine
Mexican
Servings
1
Calories
3
kcal
Ingredients
5
dried peppers
6
cups
water
salt to taste
Instructions
Remove the stems from the dried peppers.
(Remove the seeds if you want less heat)
Place them in a heat safe bowl and cover with boiling water. Let sit for 20-30 minutes, until the peppers have become soft
Put the peppers and a two tablespoons of the steeping water into a blender and puree until smooth. Add salt to taste.
Notes
Store in a covered container in the fridge for up to 7 days.
Keyword
ancho chili sauce, rehydrate dried peppers