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Grain free crackers in a bowl.

Grain Free Crackers

Amy Duska
Grain free crackers are easy to make with 3 ingredients - flax seed, almond flour and everything but the bagel seasoning. They are thin, crunchy and the perfect cracker to serve with oil-free hummus.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 crackers
Calories 124 kcal

Ingredients
  

  • ½ cup ground flax seeds
  • ½ cup almond flour
  • 2 ½ tablespoons everything but the bagel seasoning
  • cup water

Instructions
 

  • Preheat your oven to 325°F (162°C). Mix the dry ingredients together in a bowl. Add the water and stir until there are no dry bits left in the bowl.
  • Place the mixture between two pieces of parchment paper. Use a rolling pin to roll the dough out to a 4mm thickness. Slowly peel off the top piece of parchment paper from the dough.
  • Use a knife or a pizza cutter to score the dough into squares or rectangles. Slide the parchment paper with the dough onto a baking sheet.
  • Bake for 50-60 minutes or until the crackers are dried all the way through. Store in a closed container at room temperature for up to a week.
Keyword almond flour crackers, flax seed crackers, grain free crackers