Low Carb Creamy Coleslaw
The BEST creamy coleslaw is quick and easy to make with just a few simple ingredients. The perfect side dish for BBQs, parties, potlucks or part of an easy weeknight meal. Low carb and keto friendly!
Ingredients
- 14 oz. coleslaw see notes
- ½ cup mayonnaise
- 4 green onions
- salt
- pepper
- 1 tablespoon coconut sugar or use monk fruit to reduce 1 carb per serving
Instructions
- Place the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix.
- Add the chopped green onions and cabbage mix to the bowl with the dressing. Use a spatula to toss the ingredients until the veggies are fully coated.
- The coleslaw can be enjoyed right away but tastes better after chilling in the fridge for at least 2 hours. Can be stored covered, in the fridge, for 3-4 days.
Notes
- A prepackaged coleslaw mix can be replaced with a thinly sliced, small head of cabbage and one shredded carrot.
- If making in advance, omit the salt in the initial mix and add it before serving to prevent the coleslaw from becoming watery as it sits in the fridge.