Easy Homemade Granola
Servings: 4 cups
Ingredients
Dry Ingredients
- 2 cups rolled oats
- ¾ cups nuts, roughly chopped pistachios, almonds, pecans
- ¼ cup unsweetened shredded coconut
- 2 tablespoons light brown
- ½ teaspoon salt
- ¾ teaspoon cinnamon
- ½ cup dried fruit cranberries, blueberries
Wet Ingredients
- ¼ cup melted coconut oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, toss the dry ingredients together EXCEPT for the dried fruit. (You'll add that after the granola has baked and cooled.)
- Mix the wet ingredients in a small bowl and pour over the dry ingredients. Use a spatula to mix the two together. Spread the mixture evenly on the parchment lined baking sheet.
- Bake for 30 minutes, stirring the mixture half way through the baking time. Remove from oven and let cool completely before breaking into pieces and adding the dried fruit.
- Transfer to an airtight container and store at room temperature for up to 3 weeks.
Nutrition
Serving: 0.25cup | Calories: 132kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g