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5 from 1 vote

Apple Crisp Recipe

This Apple Crisp recipe is full of juicy apples and cinnamon, covered with a crispy oatmeal topping. This apple crumble is foolproof!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 329kcal
Author: Amy Duska



  • 10 medium apples (3 lb. bag) peeled, cored and sliced
  • 1 cup granulated sugar
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • ¼ cup water

Crisp Topping

  • 1 cup rolled oats regular or quick-cooking
  • 1 cup flour
  • ¾ cup light brown sugar packed
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 8 tablespoons melted butter


  • Preheat oven to 350°F. Arrange the sliced apples in a 9" x 13" baking dish and pour ¼ cup water into the dish. In a small bowl, whisk the granulated sugar, 1 tablespoon flour, cinnamon to combine and sprinkle the mixture evenly over the apple slices.
  • Place the rolled oats, flour, light brown sugar, baking soda and baking powder in a bowl and stir to combine. Pour in the melted butter and use a fork to incorporate it into the mixture. Sprinkle the topping evenly over the apples.
  • Bake for 50-60 minutes or until the crisp topping is golden brown and the apples are tender. Serve warm with vanilla ice cream.


  • To Store: Cover the baked apple crisp loosely and store in the fridge for up to 7 days.
  • To Freeze: Apple crisp can be frozen for up to 3 months in a freezer-safe container. When you are ready to serve it, allow the crisp to thaw in the fridge overnight before reheating.
  • To Reheat: Place in the oven at 350°F until heated through.


Calories: 329kcal | Carbohydrates: 64g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 96mg | Potassium: 225mg | Fiber: 5g | Sugar: 46g | Vitamin A: 315IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 1mg