Gluten Free Chocolate Pancakes
Gluten Free Chocolate Pancakes are simple to make with wholesome ingredients. An allergy friendly pancake recipe with delicious hot chocolate sauce and berries!
Gluten-Free Chocolate Pancakes
- 1.5 cups all-purpose gluten-free flour blend can also use a 1:1 gluten-free all -purpose flour blend
- ½ cup raw cacao powder
- 1.5 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons coconut sugar see notes
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups non-dairy milk
- ½ cup dark chocolate chips
- ½ cup maple syrup
- 1 teaspoon espresso powder optional
- fresh strawberries
- fresh blueberries
- powdered sugar
Mix the ingredients together in a large mixing bowl using a whisk or spatula.
Heat the griddle over medium heat. Lightly spray surface of griddle with cooking spray. Ladle ⅓ cup of the batter into circles on the griddle. Let cook until bubbles are on top, flip and continue cooking until done. Keep warm in a preheated 200°F oven on a baking sheet.
Hot Chocolate Sauce
Place the chocolate chips, maple syrup and espresso powder in a small saucepan and melt together over medium heat. Stir and serve warm.
Pour the hot chocolate sauce over a stack of pancakes and garnish with fresh berries and powdered sugar.
Serving: 3pancakes | Calories: 320kcal | Carbohydrates: 64.9g | Protein: 8g | Fat: 5g