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Gluten-Free Chocolate Pancakes are simple to make with wholesome ingredients. An allergy friendly pancake recipe with delicious hot chocolate sauce and berries. #glutefree #glutenfreepancakes #valentinesdayrecipe #chocolatepancakes #pancakes

Gluten Free Chocolate Pancakes

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Author: Amy Duska


Gluten-Free Chocolate Pancakes

  • 1.5 cups all-purpose gluten-free flour blend  can also use a 1:1 gluten-free all -purpose flour blend
  • ½ cup raw cacao powder
  • 1.5 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons coconut sugar see notes
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups non-dairy milk

Chocolate Syrup

  • ½ cup dark chocolate chips
  • ½ cup maple syrup
  • 1 teaspoon espresso powder optional


  • fresh strawberries
  • fresh blueberries
  • powdered sugar



  • Mix the ingredients together in a large mixing bowl using a whisk or spatula.
  • Heat the griddle over medium heat. Lightly spray surface of griddle with cooking spray. Ladle ⅓ cup of the batter into circles on the griddle. Let cook until bubbles are on top, flip and continue cooking until done. Keep warm in a preheated 200°F oven on a baking sheet.

Hot Chocolate Sauce

  • Place the chocolate chips, maple syrup and espresso powder in a small saucepan and melt together over medium heat. Stir and serve warm.
  • Pour the hot chocolate sauce over a stack of pancakes and garnish with fresh berries and powdered sugar.


Serving: 3pancakes | Calories: 320kcal | Carbohydrates: 64.9g | Protein: 8g | Fat: 5g