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Gluten-Free Chocolate Pancakes are simple to make with wholesome ingredients. An allergy friendly pancake recipe with delicious hot chocolate sauce and berries. #glutefree #glutenfreepancakes #valentinesdayrecipe #chocolatepancakes #pancakes

Gluten Free Chocolate Pancakes

Gluten Free Chocolate Pancakes are simple to make with wholesome ingredients. An allergy friendly pancake recipe with delicious hot chocolate sauce and berries!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 4

Ingredients

Gluten-Free Chocolate Pancakes

  • 1.5 cups all-purpose gluten-free flour blend  can also use a 1:1 gluten-free all -purpose flour blend
  • ½ cup raw cacao powder
  • 1.5 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons coconut sugar see notes
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups non-dairy milk

Chocolate Syrup

  • ½ cup dark chocolate chips
  • ½ cup maple syrup
  • 1 teaspoon espresso powder optional

Garnish

  • fresh strawberries
  • fresh blueberries
  • powdered sugar

Instructions

Batter

  • Mix the ingredients together in a large mixing bowl using a whisk or spatula.
  • Heat the griddle over medium heat. Lightly spray surface of griddle with cooking spray. Ladle ⅓ cup of the batter into circles on the griddle. Let cook until bubbles are on top, flip and continue cooking until done. Keep warm in a preheated 200°F oven on a baking sheet.

Hot Chocolate Sauce

  • Place the chocolate chips, maple syrup and espresso powder in a small saucepan and melt together over medium heat. Stir and serve warm.
  • Pour the hot chocolate sauce over a stack of pancakes and garnish with fresh berries and powdered sugar.

Nutrition

Serving: 3pancakes | Calories: 320kcal | Carbohydrates: 64.9g | Protein: 8g | Fat: 5g