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Roasted Multi Colored Carrots are the perfect side dish for dinner. They only take 20 minutes in the oven.

Roasted Carrots

Amy Duska
Roasted Carrots are delicious, easy to make and provide a healthy side dish for your meal. Ready in 20 minutes!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 108 kcal

Ingredients
  

  • 1 lb. carrots peeled
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Toss carrots with olive oil, salt and pepper and arrange in a single layer on a baking sheet. Bake for 20 minutes, stirring the carrots around half way through the cooking time.
  • Remove, sprinkle with chives and serve hot.

Notes

Store leftovers covered in the fridge for up to 7 days.
Keyword carrot recipe, roasted carrots