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Asian Style Tofu Burger | This is the best tofu burger. It's seasoned so well you can't taste tofu at all! It's got great texture too. Yummy!

Asian Style Tofu Burger

A delicious Asian Style vegetarian tofu burger that's quick and easy to make!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4


Asian Style Tofu Burger

  • 14 oz. extra firm tofu
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon fresh minced ginger
  • 4 teaspoons reduced sodium soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon coriander
  • ½ teaspoon ground ginger
  • 1 tablespoon olive oil

Asian Style BBQ Sauce

  • ½ cup ketchup
  • ½ cup Catalina or French dressing
  • 2 teaspoon srhiracha sauce
  • 1 teaspoon ground ginger
  • 1 tablespoon reduced sodium soy sauce


Asian Style Tofu Burgers

  • Remove excess water from tofu by placing it in a colander that is over a bowl to catch the water. Place a piece of plastic wrap on top of the tofu. Put something with a little weight on top of the tofu. I used a large jar of minced garlic I had in the refrigerator. Do this the night before if you can.
  • Squeeze any remaining water from the tofu and break it up into the smallest pieces you can into a medium sized bowl. You want it to look like a bowl of rice or quinoa. Add the remaining ingredients and use your hands to really mix the ingredients. Form into 4 patties.
  • Place the olive oil in a frying pan and cook the patties over medium high heat for about 5 minutes on each side. You want them to be a nice golden brown.
  • Remove the patties and place them onto a plate covered with a paper towel. Serve on your choice of bun and toppings.

Asian Style BBQ Sauce

  • Place ingredients into a small bowl and stir until full combined.


Calories: 269kcal | Carbohydrates: 32g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 875mg | Potassium: 349mg | Fiber: 2g | Sugar: 9g | Vitamin A: 275IU | Vitamin C: 1.7mg | Calcium: 97mg | Iron: 3.3mg