Oreo Balls
Oreo truffles are so easy to make with only 3 ingredients. They make the perfect finger-food dessert!
Ingredients
- 36 chocolate sandwich cookies Oreo Cookies
- 8 oz. cream cheese softened
- 12 oz. candy melts
- sprinkles optional
Instructions
- Place the Oreos in a food processor and pulse until a fine consistency.
- Beat the cream cheese until smooth in a stand mixer and add the crushed cookies. Continue to mix until the ingredients are fully incorporated.
- Using a cookie scoop or spoon, make 1 inch balls of the mixture and place on a baking sheet lined with wax paper or parchment paper. Put the tray of balls in the freezer for 20 minutes.
- Melt the candy melts in a bowl. Remove the truffles from the freezer and coat them with the melted candy melts. Top with sprinkles.
- Place them back on the baking sheet lined with wax paper and put in the refrigerator to for about 30 minutes to set the candy melts.
Video
Notes
- Store in the fridge for up to 4 days.