Go Back
Shrimp and Cheese Ravioli from Amy in the Kitchen. Perfect date night dinner!

Blackened Shrimp and Cheese Ravioli

Amy Duska
Blackened Shrimp and Cheese Ravioli is the perfect dinner for busy weeknights. So quick and easy, it's on the table in less than 30 minute!
5 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4
Calories 279 kcal

Ingredients
  

  • 1 package of frozen cheese ravioli
  • 1 lb fresh raw shrimp peeled and de-veined
  • 1 tablespoon blackened seasoning
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoon olive oil
  • 1 15 oz. jar Alfredo sauce
  • salt and pepper to taste
  • chopped green onions for garnish optional

Instructions
 

  • Boil frozen cheese ravioli according to package directions and drain water.
  • Season shrimp on both sides with blackened seasoning and fresh thyme. In a heavy saucepan, heat the olive oil on medium-high heat and sear the shrimp on each side for 3 minutes, making sure to fully cook. Remove the shrimp from the pan and add the Alfredo sauce to deglaze the pan.
  • Stir the sauce while heating and once the seasonings have been incorporated into the sauce, add the ravioli and gently stir to coat them.
  • Place the ravioli on a plate and top with seared shrimp. Garnish with green onions and serve with slices of french bread if desired.

Notes

Store leftovers, covered in the fridge for up to 3-4 days.
Keyword shrimp pasta