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Gluten Free Waffles with syrup
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4.92 from 50 votes

Basic Gluten-Free Waffle Recipe

A gluten-free waffle recipe that is crispy on the outside and soft and chewy on the inside!
Prep Time20 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 439kcal
Author: Amy Duska


  • 1 ¾ cups Gluten-Free All Purpose Flour Blend
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • teaspoon cinnamon optional
  • 1 ½ cups buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs beaten
  • cooking spray
  • butter fruit and/or syrup for topping (optional)


  • Whisk the ingredients together in a large mixing bowl and let the batter rest for 15 minutes.
  • Heat waffle iron and coat with cooking spray.
  • Pour about ¾ to 1 cup of the batter into the plate of the waffle maker and close it. Cook for approximately 5 minutes or until steam no longer escapes. Most waffle makers come with a light that let's you know when they are done. Waffle makers come in different shapes and sizes so the amount of batter will vary.
  • Remove the waffle using a fork or tongs, top with your favorite fruit, butter and/or syrup and enjoy!


This recipe was originally posted in 2015 and updated June 2018.


Serving: 1g | Calories: 439kcal | Carbohydrates: 59g | Protein: 12g | Fat: 19g | Sugar: 10g