Lobster mac and cheese is the ultimate creamy, pasta comfort food. It's loaded with 3 types of cheese, juicy chunks of lobster and topped with a bacon and breadcrumb topping!
Preheat oven to 425°F and grease an 8" x 8" baking dish.
Boil the lobster tail for 8-10 minutes, let cool, remove meat from shell and cut into bite size pieces.
Boil the pasta according to package directions or until al dente, drain and set aside.
In a heavy stockpot, melt the butter and then add the flour, whisking until combined. Gradually add the whole milk, whisking constantly until the mixture becomes smooth and creamy. Stir in the salt, pepper, cayenne pepper and 3 cheeses and stir until melted. Pour the cooked pasta and lobster pieces into the pot and stir to combine.
Pour the mixture into the baking dish and sprinkle with the breadcrumb mixture. Bake for 10-15 minutes or until bubbly and golden brown on top. Remove from the oven and serve hot.
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Notes
Store in the fridge, covered, for up to 3 days.Reheat in the microwave or oven at 425°F in an oven-safe baking dish until heated through, about 10-15 minutes.
Keyword lobster Mac and cheese, surf and turf recipe