Gluten-Free Flour Blend
A blend of gluten-free flours used for baked goods.
Ingredients
- 3 cups white rice flour 24 oz. bag
- 3 cups brown rice flour 24 oz. bag
- 2 ¾ cups cups sorghum flour (sweet rice flour) 22 oz. bag
- 2 ½ cups tapioca starch 20 oz. bag
- 2 ½ tablespoons Xanthan Gum
Instructions
- Dump the entire bags of white rice flour, tapioca flour, sorghum flour and brown rice flour into the bowl of a stand mixer. Add 2 ½ tablespoons of xanthan gum to the bowl.
- Mix the ingredients together on the lowest speed for 5 minutes. Store the flour in an airtight container in the fridge or in a cool dark space in your pantry.