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A bowl of quinoa made in the Instant pot.

How to make Quinoa in the Instant Pot

Amy Duska
The Instant Pot makes perfect quinoa that turns out light and fluffy every time! Never have mushy quinoa again with this fail-proof method. Ready in less than 20 minutes!
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Prep Time 4 minutes
Cook Time 1 minute
Pressure 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 104 kcal

Ingredients
  

  • 1 cup quinoa
  • 1 ¼ cup water
  • cooking spray

Instructions
 

  • Rinse the quinoa in a fine mesh strainer under cold water to remove any bitter residue.
  • Use the cooking spray to coat the bottom and sides of the Instant Pot liner. Pour the quinoa and water in the pot, stir and put the lid on. Turn pressure valve to the SEALED position.
  • Press the MANUAL button, make sure it is set to HIGH pressure and set timer for 1 minute. When time is up, let the Instant Pot naturally release for 5 minutes. Turn the pressure valve to the VENTING position and allow the remaining steam to escape.
  • Remove the lid, fluff the quinoa with a fork and serve.

Notes

  • Store left-overs in an air-tight container in the fridge for up to one week.
  • Cooked quinoa can also be frozen for up to 3 months.
Keyword how to make fluffy quinoa