Grain free crackers are easy to make with 3 ingredients - flax seed, almond flour and everything but the bagel seasoning. They are thin, crunchy and the perfect cracker to serve with oil-free hummus.
Preheat your oven to 325°F (162°C). Mix the dry ingredients together in a bowl. Add the water and stir until there are no dry bits left in the bowl.
Place the mixture between two pieces of parchment paper. Use a rolling pin to roll the dough out to a 4mm thickness. Slowly peel off the top piece of parchment paper from the dough.
Use a knife or a pizza cutter to score the dough into squares or rectangles. Slide the parchment paper with the dough onto a baking sheet.
Bake for 50-60 minutes or until the crackers are dried all the way through. Store in a closed container at room temperature for up to a week.