Buffalo Chicken Dip Pinwheels on a serving platter.
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Buffalo Chicken Dip Pinwheels

Only 5 ingredients are needed to make this amazing Buffalo Chicken Dip Pinwheels appetizer.
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 48
Calories: 19kcal
Author: Amy Duska


  • 8 oz. 226 g fat free cream cheese
  • 12.5 oz. 354 g  can of chicken or 1 large chicken breast, cooked and shredded
  • 1/2 cup Louisiana style hot sauce
  • 2 tablespoons ranch dressing dry seasoning
  • 4 burrito sized tortillas or 6 taco sized tortillas
  • chopped chives optional, the ranch dressing dry seasoning usually contains chives


  • Place all of the ingredients, except the tortillas, into a medium size mixing bowl and beat with an electric hand mixer until thoroughly combined.
  • Spread 1/4 to 1/3 cup of the mixture onto a tortilla and roll up tightly. Repeat with remaining tortillas. Place the rolls on a sheet or plate, cover with plastic wrap and refrigerate for 1-2 hours to firm up.
  • When you are ready to serve, cut each roll-up into 10-12 pinwheels.



  • Store in the fridge in an airtight container for up to 3 days.
  • You can also serve as a cold dip with tortilla chips instead of making pinwheels.


Serving: 1g | Calories: 19kcal | Carbohydrates: 2g | Protein: 2g