12.5oz.can of chicken or 1 large chicken breast, cooked and shredded
½cupLouisiana style hot sauce
2tablespoonsranch dressing dry seasoning
chopped chivesoptional, the ranch dressing dry seasoning usually contains chives
4burrito sized tortillas or 6 taco sized tortillas
Instructions
Place all of the ingredients, except the tortillas, into a medium size mixing bowl and beat with an electric hand mixer until thoroughly combined.
Spread ¼ to ⅓ cup of the mixture onto a tortilla and roll up tightly. Repeat with remaining tortillas. Place the rolls on a sheet or plate, cover with plastic wrap and refrigerate for 1-2 hours to firm up.
When you are ready to serve, cut each roll-up into 10-12 pinwheels.
Video
Notes
Store in the fridge in an airtight container for up to 3 days.
You can also serve as a cold dip with tortilla chips instead of making pinwheels.
Keyword easy party food, easy to make party appetizer, finger food