A delicious and easy to make alternative to store bought mayonnaise. Can be made with extra light tasting olive oil instead of avocado oil.
If you do not have an immersion blender, use a whisk to slowly emulsify the avocado oil and egg together until thick and creamy. Pour the avocado oil slowly in a steady stream into a bowl with the egg. Once the mixture is thickened, add the remaining ingredients and continue to whisk until completely incorporated.