Pork Potstickers are so easy to make. Easy party appetizer!
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Pork Potstickers

Pork Potstickers are so easy to make and taste just like the ones at your favorite restaurant!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer
Cuisine: Asian
Servings: 40
Calories: 74kcal
Author: Amy Duska

Ingredients

  • 1.5 lbs. ground pork
  • 1 cup shredded cabbage mixture I buy the bag already shredded with carrots and then finely chop a cup of it
  • 3 green onions chopped
  • 1 inch ginger grated
  • 1 T garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 T light soy sauce
  • 1 tsp rice wine vinegar
  • 1/2 tsp sesame oil
  • 1 egg
  • 1 package of wonton wrappers

Dipping Sauce

  • 1/2 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tsp sesame oil
  • 1 green onion chopped

Instructions

  • Place ingredients into a bowl and mix until fully combined. (If you can do this ahead of time and let sit in fridge for a few hours or overnight the flavors will be even better!)
  • Take a wonton wrapper and lay it out flat onto a hard surface lined with parchment paper.
  • Using your finger, rub warm water onto the edges of the wonton wrapper.
  • Place a teaspoon of the pork mixture into the center of the wonton.
  • Take one corner and pull the opposite corner up and pinch them together.
  • Starting from the top, pinch the sides together until the wonton is sealed.
  • Spray the bottom of a non-stick skillet with cooking spray.
  • Place the potstickers, flat side down into the skillet and turn the heat to medium high heat.
  • Once the pan starts to heat up, pour 1/2 cup of water into the bottom of the pan and cover.
  • Cook the potstickers for about 8 minutes. Do not move them at all during this time.
  • Remove the cover and continue to cook the potstickers until the water is completely evaporated and the bottoms are golden brown.

Dipping Sauce

  • Combine the ingredients in a small bowl.
  • Serve on the side of potstickers.
  • Enjoy!

Nutrition

Calories: 74kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 300mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.5mg