Biscuit Donuts are easy to make with canned biscuit dough!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
- 1 can of refrigerated biscuit dough I used a 10 count can
- 4-5 cups canola oil- This amount will vary based on the size of the pot you are using. Pour the oil into the pot until it's at-least an inch and a half deep
- 1 cup powdered sugar you could also use cinnamon sugar instead of the powdered sugar
Heat the canola oil to 250-300 degrees. You can tell when it's hot enough when you drop the dough into the oil and it bubbles
Take each biscuit and flatten it out to about 1/4 inch thick
To cut the hole out of the middle of the dough, I used a clear plastic medicine cup (the kind that comes with children's liquid medicine)
After you've cut out the holes drop them into the oil 3 or 4 at a time. Keep a close eye on them because you will have to turn them over in about 10-20 seconds, depending on how hot your oil is.
After you've browned both sides to a golden color, remove them from the oil and place them on plate lined with paper towels.
When they are cool enough to handle you can either place the donuts in a bag with the powdered sugar and shake them or dust the tops with powder sugar
Calories: 110kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 254mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Calcium: 13mg | Iron: 0.9mg