Slow Cooker Cranberry Orange Steel Cut Oats from AmyintheKitchen.com
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3.8 from 5 votes

Slow Cooker Cranberry Orange Steel Cut Oatmeal

Make oatmeal overnight in your slow cooker!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Breakfast
Cuisine: American
Servings: 16
Calories: 451kcal
Author: Amy Duska

Ingredients

  • 2 cups steel cut oats
  • 7 cups water
  • 1/2 cup dried cranberries
  • zest and juice of 1 orange
  • 1 T vanilla extract
  • 1 T cinnamon
  • 1/4 tsp salt
  • almond slices and extra dried cranberries for topping optional

Instructions

  • Place all of the ingredients into a slow cooker and stir to combine.
  • Cook on the WARM setting overnight or 8 hours.

Nutrition

Calories: 451kcal | Carbohydrates: 78g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Sodium: 42mg | Fiber: 13g | Sugar: 3g | Calcium: 65mg | Iron: 4.7mg